Description

Smoked Herring – High Fat 

Celebrate Egypt’s long-standing love for Smoked Herring with our high-fat variant, a true delicacy for seafood enthusiasts. This smoky, flavorful fish is a staple in Egyptian cuisine, often enjoyed during festive occasions like Sham El-Nessim. Rich in Omega-3 fatty acids, our smoked herring is carefully crafted to offer a buttery, melt-in-your-mouth texture that pairs beautifully with traditional baladi bread, or a fresh vegetable salad.

Available with or without roe, this high-fat herring is perfect for those who appreciate the indulgent, full-bodied flavor that’s been a part of Egyptian culinary traditions for generations.

Smoked Herring – Low Fat 

For a lighter take on the beloved Egyptian Smoked Herring, our low-fat variant offers the same authentic smoky taste with a leaner, health-conscious profile. Egyptians have long celebrated the bold flavor of herring, especially during family gatherings and cultural festivals like Sham El-Nessim, and this variant honors that tradition while catering to modern, health-focused lifestyles.

Whether with or without roe, our low-fat herring retains its smoky essence and firm texture, perfect for pairing with tahini, baladi bread, or a classic lemon-and-onion salad.