Seafood Recipes from Adkabolina 🌊🍽️
Welcome to our Seafood Recipes page!
Discover a world of delicious, easy-to-make dishes using our finest seafood products. From traditional Egyptian favorites to beloved international classics, our recipes are crafted to bring the best of the sea to your table.
Recipe Categories
1. Egyptian Classics 🇪🇬
Feseekh (Salted Mullet) & Herring Salad
Ingredients:
- Adkabolina Premium Salted Mullet (Feseikh)
- Adkabolina Smoked Herring Fillet Jar
- Tomatoes, onions, lemon juice, olive oil, and parsley.
Instructions:
- Chop the Feseekh and Smoked Herring into bite-sized pieces.
- Mix with diced tomatoes, thinly sliced onions, and chopped parsley.
- Dress with olive oil and lemon juice. Serve with baladi bread.
Shrimp Konafa
Ingredients:
- Fresh Shrimp (Large or Jumbo)
- Konafa dough, garlic, butter, and spices (cumin, paprika, salt).
Instructions:
- Season the shrimp with cumin, paprika, and salt.
- Wrap each shrimp in a layer of konafa dough.
- Fry until golden and crispy. Serve with tahini dip.
Tilapia Sayadeya
Ingredients:
- Tilapia (Farmed or Fresh)
- Rice, onions, garlic, tomatoes, fish stock, and spices (coriander, cumin).
Instructions:
- Fry the fish until golden, then set aside.
- Sauté onions, garlic, and tomatoes in the same pan.
- Add rice, fish stock, and spices. Place the fish on top and cook until rice is done.
2. Mediterranean Delights 🇬🇷
Grilled Sea Bass with Lemon & Herbs
Ingredients:
- Sea Bass (Qarous)
- Fresh lemon, oregano, garlic, olive oil.
Instructions:
- Marinate the sea bass with lemon juice, olive oil, oregano, and garlic.
- Grill for 8-10 minutes on each side until cooked through.
- Serve with a side of grilled vegetables or a fresh Greek salad.
Gilt Head Bream (Denees) Baked with Potatoes
Ingredients:
- Gilt Head Bream (Denees)
- Potatoes, cherry tomatoes, olives, rosemary, and olive oil.
Instructions:
- Layer potato slices in a baking dish, place the fish on top.
- Add cherry tomatoes, olives, rosemary, and drizzle with olive oil.
- Bake at 180°C (350°F) for 25-30 minutes.
3. Asian Inspirations 🍜
Sweet & Spicy Tiger Shrimp Stir-Fry
Ingredients:
- Tiger Shrimp (Shell On – Jumbo or Large)
- Soy sauce, honey, garlic, ginger, chili flakes, and vegetables (bell pepper, broccoli).
Instructions:
- Sauté garlic and ginger in a hot pan.
- Add shrimp, stir-fry until pink.
- Mix in soy sauce, honey, and chili flakes. Add vegetables and cook until tender.
Calamari Rings with Sweet Chili Sauce
Ingredients:
- Whole Calamari
- Flour, corn starch, salt, pepper, and sweet chili sauce.
Instructions:
- Slice calamari into rings.
- Coat with a mixture of flour, corn starch, salt, and pepper.
- Fry until golden and serve with sweet chili sauce.
4. Global Favorites 🌍
Smoked Salmon & Avocado Salad
Ingredients:
- Finest Quality Premium Smoked Salmon
- Avocado, mixed greens, cherry tomatoes, olive oil, and balsamic vinegar.
Instructions:
- Arrange smoked salmon slices on a bed of mixed greens.
- Add avocado slices and cherry tomatoes.
- Drizzle with olive oil and balsamic vinegar.
Lobster Tail Thermidor
Ingredients:
- Lobster Tail
- Butter, garlic, mustard, heavy cream, and Parmesan cheese.
Instructions:
- Sauté garlic in butter, add mustard, cream, and Parmesan to make the sauce.
- Pour over cooked lobster tails and bake until golden.
Featured Recipe: Mussels with Sauted Shallots
Ingredients:
- Full Shell Mussels
- Garlic, shallots, parsley, and butter.
Instructions:
- Sauté garlic and shallots in butter.
- Add mussels, cover and steam until mussels open.
- Sprinkle with chopped parsley before serving.
Cooking Tips & FAQs 🍴
- How to Clean Fresh Fish: A quick guide on cleaning and prepping your seafood.
- Marinating Tips: Enhance the flavors of your seafood with these simple marinades.
- Storage & Freshness: Best practices for storing your seafood to maintain its quality.
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